Banana Butter Pecan Bars
- 1 1/4 c all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 c salted sweet cream butter
- 3/4 c granulated sugar
- 3/4 c light brown sugar
- 2 large eggs
- 1 tsp vanilla
- 2 large mashed bananas
- 3 c quick old fashioned oats
- 1 11oz pkg butterscotch morsels
- 3/4 c chopped pecans
- 3/4 c sweetened shredded coconut
- powdered sugar for dusting
Cherry Chocolate Brownies
- 1 ½ sticks I Can’t Believe its Not Butter
- 1 cp sugar
- 3 egg whites
- 1 cp plain flour
- 2 T. Cocoa (Hershey’s special dark)
- ¾ cup pecans
- ¾ cp dried cherries- cut into small bits
- Dash salt
- 1 t. vanilla
Fudgy Pecan Balls
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Fudgy Pecan Balls
Pre heat Oven to 300 degrees.
In large mixing bowl combine.
1 cup crisco ( not butter or margarine)
2 cups powdered sugar.
3 squares melted unsweetened bakers chocolate ( or 4 tablespoons cocoa )
1 cup minus 2 tablespoons all purpose flour
1 cup chopped Bass pecans
Pecan Praline Refrigerator Cookies
Pecan Praline Refrigerator Cookies
Ingredients:
- 1 c. margarine (I prefer Land o Lakes)
- 2 c. packed light brown sugar
- 2 ts. vanilla
- 2 large eggs
- 3 1/2 c. flour (I use White Lily all purpose flour)
- 1 ts. salt
- 1 ts. baking soda
- 1 c. chopped pecans
Method:
Brown Sugar Bars
Brown Sugar Bars
Ingredients:
- 1 cup salted butter
- 1 lb. box light brown sugar
- 2 large eggs
- 2 tsps. Vanilla extract
- 2 cups self-rising flour
- 2 cups pecans, chopped
Method:
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