Pecan Turkey Stuffing

Ingredients:

• 12 cups fresh white bread cubes
• 1’1/2 cup Bass Pecan Pieces
• ˝ cup parsley (chopped)
• 1 Tbsp poultry seasoning
• 2 tsp salt
• ˝ tsp pepper
• ˝ cup butter
• 3 cups celery (chopped)
• 1 cup onion (chopped)

Method:

1) In large bowl, combine bread cubes, Bass Pecan Pieces, parsley, poultry seasoning, salt, pepper; toss to mix well.

2) In hot butter in medium skillet, sauté celery onion until golden – 7 to 10 minutes.

3) Add to bread mixture; toss lightly until well mixed.

Use to fill prepared turkey. Makes enough to stuff a 16 lb turkey.

Pecan Rice Stuffing

Ingredients:

• 1 cup butter
• 1 cup onion (chopped)
• 1 cup celery (chopped)
• 1/4 cup parsley (minced)
• 8 cups cooked rice (cooked in chicken broth)
• 2 cups Bass Pecan Pieces
• 2 tsp thyme
• 1/1-2 tsp salt
• 1 tsp celery seed
• 1 tsp sage
• 1/2 tsp ground cloves
• 1/2 tsp pepper
• 1/2 tsp nutmeg

Method:

Preheat over to 425 degrees. In a large baking dish or roasting pan, combine the first 13 ingredients; stir in 1 tablespoon of the balsamic vinegar. Bake, uncovered, for 30-35 minutes, or until slightly browned and tender, stirring every 10 minutes. Sprinkle with the remaining vinegar. Serve warm.