- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 teaspoon vanilla
- 2 pounds white grapes, washed
- 1 cup brown sugar
- 1 cup chopped Pecans
In a large bowl, mix the cream cheese, sour cream and vanilla together until blended. Gently stir in grapes. Spoon into a 9- X 13-inch pan. Sprinkle brown sugar over top of grape mixture. Sprinkle nuts over brown sugar. Cover and refrigerate for at least 12 hours.
This “salad” is very delicious and different and could be served as dessert as well.
Siloam Springs, MS