Quick, No-Bake Rum Balls

By
admin
– May 13, 2011Posted in: Candies & Cakes

Ingredients:

  • 1/2 lb vanilla wafers (ground or crushed)
  • 1 cup powdered sugar
  • 2 Tbsp cocoa
  • 1 cup Pecan Pieces
  • 1/2 cup light corn syrup
  • 1/4 cup rum

Method:

Combine dry ingredients; add nuts, syrup and rum.? Stir until stiff. Coat hands with powdered sugar and roll mixture into balls of desired size. Let stand for about an hour on waxed paper, and then roll in additional powdered sugar. Makes about 40.

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