Preheat oven to 350 degrees F. lightly spray with non stick spray an 8X8 inch baking dish.
Ingredients:
- Non stick spray
- 1 c. unbleached flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/2 c. unsalted butter, softened
- 3/4 c. brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 4 Tb unsalted butter
- 3/4 c. brown sugar
- 1/2 c. chopped Bass pecans
- 2 c. fresh cranberries
Recipe Direction:
In a small bowl, wisk together, flour, baking powder and sea salt. Set aside.
In a medium bowl cream with a hand mixer, ½ c. butter and ¾ c. brown sugar. Beat in eggs one at a time. When fluffy beat in vanilla and flour mixture. Set aside.
In a small sauce pan melt 4Tb. butter and ¾ c. brown sugar.
Pour evenly into prepared pan. Sprinkle in a single layer 2 c. cranberries and sprinkle with the chopped pecans.
Gently spread the “Blondie batter” over the pecans.
Bake for 30 minutes or until a toothpick inserted comes out clean. Try not to over bake.
Immediately and carefully (this is hot) invert onto a serving dish or platter. Serve with or without whipped cream and garnish with a Bass pecan.
From
Susan M,
WA