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Pecan Crusted Trout
1 cup of finely chopped pecans 1/2 cup of dry breadcrumbs 1 teaspoon of salt 1 teaspoon of black pepper 4 trout fillets (6 to 8 ounces each) 1/4 cup of pecan oil or olive oil, divided 1/4 cup of butter In a shallow bowl, combine the pecans, breadcrumbs, salt and pepper. Brush trout with 2 teasp... -
Muffin-Tin Ham Biscuits
2 cups of self-rising flour 2 cups of diced country ham or regular baked ham 1 cup of milk 1/2 cup of mayonnaise 1/3 cup of finely chopped pecans Preheat oven to 425 degrees. In a mixing bowl, combine all ingredients, stirring with a fork just until combined. Drop by spoonfuls into 12 greased m... -
Spice-Up-The-Party Ham Spread
1 pound of cooked ham (about 3 cups) 1/2 cup of mayonnaise 1/4 cup of Dijon mustard 1/3 cup of finely chopped pecans 1 tablespoon of sweet pickle relish, optional 1/2 teaspoon Worcestershire sauce 1/8 to 1/4 teaspoon of prepared horseradish 1/8 to 1/4 teaspoon of hot pepper sauce Grind the ham ... -
Pecan Crusted Chicken
1/2 cup milk 1/2 cup all-purpose flour 1 tsp salt 1 tsp black pepper 4 boneless skinless chicken breast halves (4 oz each) 1/2 cup Bass Pecan Pieces 1/2 cup pecan oil 1/2 cup butter Pour milk into a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in milk, ...
