2 to 3 cups of vegetable broth, divided
1 to 2 tablespoons of pecan oil or butter
1/2 cup of pecan pieces
2 tablespoons of minced shallot
12 fresh sage leaves, finely chopped
1 cup of uncooked Arborio rice
1 cup mashed cooked butternut squash
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2...