9x12 pan or two 8” or 9” pie crust

Crust:

• 1 cup of flour
• 1 cup of crushed pecans
• 1 stick of oleo

Press in pan and bake until brown

First layer:

• 1 1/2 cup of cool whip
• 1 eight-ounce package of cream cheese
• 1 cup of powdered sugar

Mix and spread over cooled crust

Second layer:

• 1 small box of instant chocolate pudding
• I small box of vanilla pudding
• 3 cups of milk

Beat until it begins to thicken and pour over the first layer

Top with cool whip and grate Hershey bars over top

*If using a 9” pie plate, increase crust ingredients by 1/4