3 cups white sugar

1/4 cup butter

2/3 cup evaporated milk

1 (7 oz) jar marshmallow creme

1 (12 oz) package semi-sweet chocolate chips

1 cup pecan pieces

1 tsp vanilla

Combine sugar, butter and milk in a sauce pan. Cook over low medium heat, stirring constantly,  bringing to a rolling boil and boil for 5 minutes. Continuing to stir constantly.

Remove from heat; stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Stir until well blended. Pour into a greased 13 x 9 inch pan.

Cool then cut into squares.