• 1 9” unbaked pie shell
• 1 cup boiled mashed sweet potatoes
• 1/3 cup light brown sugar
• 1 T plus 1 tsp light Karo syrup
• 1 T plus 1 tsp dark Karo syrup
• Pinch of salt
• 1/4 tsp ground cinnamon
• Pinch of ground all spice and nutmeg
• 1 egg
• 1 T vanilla
• 2 tsp half and half

Step 1: Mix all ingredients and pour into unbaked pie shell.

• 1/4 cup dark Karo syrup
• 1/4 cup light Karo syrup
• 1/2 cup light brown sugar
• 1 egg
• 1 T vanilla
• Pinch of ground cinnamon
• 1 1/4 cup of Shelled Pecan Halves or Bass Pecan Pieces

Step 2: Mix ingredients except pecans and pour on top of sweet potato mix. Then cover the pie with a layer of pecans. Bake at 350 degrees for 30-45 minutes. Remove from oven and drizzle with 1 1/2 T of Rum.

Recipe from Hal & Mal’s, Jackson, Mississippi.