Pecan pie made without white sugar. This pie will fit in an 8” pie pan as well.

• 1 cup of honey
• 3 eggs, beaten
• 3 tablespoon butter
• 1 teaspoon of vanilla extract
• 1 cup of chopped pecans
• 1 pinch of ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Bake in a saucepan, bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.

Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.