Pecan pie made without white sugar. This pie will fit in an 8” pie pan as well.
- 1 cup of honey
- 3 eggs, beaten
- 3 tablespoon butter
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
- 1 pinch of ground nutmeg
- 1 recipe pastry for a 9 inch single crust pie
Bake in a saucepan, bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.