• 1 cup of sugar
• ½ teaspoon of cinnamon
• 1/8 teaspoon of cream of tartar
• ¼ cup of boiling water

Mix and boil until soft ball stage

• 2-3 cups of nuts
• ½ teaspoon of vanilla

Remove from fire; Add nuts and vanilla. Stir until it’s sugary. Pour out on waxed paper and break apart.