- 1 cup of sugar
- ½ teaspoon of cinnamon
- 1/8 teaspoon of cream of tartar
- ¼ cup of boiling water
Mix and boil until soft ball stage
- 2-3 cups of nuts
- ½ teaspoon of vanilla
Remove from fire; Add nuts and vanilla. Stir until it’s sugary. Pour out on waxed paper and break apart.
