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Traditional Pecan Pie

  • 1 9” unbaked pie shell
  • 1 cup Light Karo syrup
  • 1/4 cup sugar
  • 3 eggs, well beaten
  • 1 tsp vanilla
  • 2 T butter
  • 1 cup Shelled Pecan Halves or Bass Pecan Pieces

Combine all ingredients well but don’t beat. Pour into uncooked pie shell and bake at 350 degrees for about 1 hour until set.

Tags

Pecan Pies